Showing posts with label Blue Ridge Honey Company. Show all posts
Showing posts with label Blue Ridge Honey Company. Show all posts

Tuesday, November 15, 2011

Day #399 More Wisdom from Blue Ridge Honey Company

I’d like to take today to quote extensively from the Blue Ridge Honey Company website. I took this whole little essay from the Blue Ridge site, and I’ve taken the liberty of bolding several sentences. You’re welcome to read the whole thing – or just the parts I’ve emphasized.

While you’re reading, though, why don’t you munch on some toast and honey!


A PERSONAL NOTE


We would like to encourage honey buyers to purchase U.S. honey whether it be from us or someone else.
     The Beekeeping Industry in this country is very important and, without it, much of the agriculture in this country could not exist.
     About one third of the food in an average grocery store, as well as a large portion of the produce department, depends on honey bee pollination.
     Over the years we have been involved in the pollination of alfalfa, almonds, cranberries, cucumbers, apples, crimson clover, Dutch white clover, sweet clover, squash, pumpkins, pears, cherries, strawberries, sunflowers, radish seed, cabbage seed, watermelons, cantaloupe, plums and more.
     There are many other crops that depend on honey bee pollination and, without them, the store shelf would look much different.
     Although beekeepers get paid for much of the pollination that occurs, they could not survive without the income from honey sales.
     U.S. beekeepers are often offered prices that are below the cost of production and many go out of business each year. The answer for this is for domestic honey to be in demand. Much of the honey consumed in this country is imported. And that is okay.
     We do not produce enough honey to meet the demand in this country and some of the imported honey is a good, high quality product. Examples of this are imports from Canada, Australia, New Zealand, Germany and others.
     However, there is also a lot of highly questionable, extremely cheap honey coming into this country.
     Many countries do not have the laws and regulations in place, nor do they care enough, to keep their honey uncontaminated and pure.
     In recent years, huge amounts of honey have shown up here, especially from some countries in Asia and South America, that have been highly adulterated with other sweeteners such as high fructose corn syrup and also contain chemicals and antibiotics that are illegal to use in this country. It is hard to compete with this.
     Our best hope is to raise awareness and promote our own product.
     Our own National Honey Board is only able to promote honey generically and is not allowed to promote U.S. Honey as such. So, we have to toot our own horn.
     We are not trying to suggest that domestic honey is perfect or goes without incident, but the chance of getting a quality product with U.S. honey is much better than most imports, especially when purchased from a reputable producer.
     If you purchase honey from us, we really appreciate your business, and we sincerely hope you enjoy our product. If you purchase from someone else, we hope you enjoy theirs, too.
     Quality honey, in its purest form, is one of the finest foods on planet earth. It is very good for us.
That having been said, I would like to encourage everyone to eat and enjoy more honey.

Bob Binnie
Blue Ridge Honey Company
Lakemont, Ga.


BEEattitude for Day # 399:
       Blessed are those who know what they eat, for they shall thrive.

Tuesday, October 18, 2011

Day #371 To Filter or not to Filter

Yesterday we looked at reasons to pasteurize (or not pasteurize) honey. Today, let’s draw once more on the wisdom of Bob Bennie at Blue Ridge Honey Company. This is taken from the FAQs page on his website.

  Why filter honey?
Honey is commonly filtered to remove sugar crystals, air bubbles, particles of beeswax and pollen and any other hive debris that may be present. Fine filtering of honey makes the honey bright and clear and removes anything that could act as a platform for sugar crystals to build upon and therefore facilitate the granulation process. Simply put, it gives the honey a longer shelf life without granulation and a better appearance for purchase appeal.


I much prefer the thought of unfiltered honey, though. An awful lot is lost during the filtering process.


  Why not filter honey?
The fine filtering of honey removes much of what makes raw honey a healthy and desirable food. This would include particles of pollen, beeswax and propolis.

Which do you prefer?



BEEattitude for Day # 371:
       Blessed are those who sing in the rain, for they shall call green into their lives.

_______________________________ 
The teeny details:
my books:  http://www.franstewart.com Please buy them from an independent bookstore or directly from my website.
my eBooks for Kindle:  http://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Ddigital-text&field-keywords=Fran+Stewart
my eBooks on Smashwords (for all other formats):  http://www.smashwords.com/books/search?query=Fran+Stewart


Monday, October 17, 2011

Day #370 Pasteurization

Time for another tip from Blue Ridge Honey Company:

Why not to pasteurize honey?
Honey will deteriorate when exposed to heat. The higher the heat, the faster and greater the effect.
For example, honey has numerous enzymes. Most of these enzymes remain stable under 100ºF but have decreased activity when exposed to temperatures over 120ºF. For instance, the enzyme diatase, which is common in honey, shows a 50% reduction in activity after 15 days at 122ºF. Most enzymes in honey are almost completely destroyed when exposed to temperatures above 160ºF for even a short period. These enzymes are also destroyed when honey is liquified in a micro wave oven. An interesting side note is that most of the enzymes in honey are added by the bees.

Interestingly enough, they also tell us the reasons in favor of pasteurization:

Why pasteurize honey?
Honey contains yeasts. These yeasts are very different from the yeasts used in bread, vinegar and alcoholic beverages. They will cause fermentation in honey with a moisture content over 18% to 19%. These yeasts can be killed by heating honey to 160ºF for a short duration of time. The heating of honey to high temperatures will also cause a delay or slowing of granulation by the dissolving of small sugar crystals present in raw honey. These crystals can initiate the granulation process. The heating of honey also thins it so it can be finely filtered.

I added the bolding of that last sentence. Fine filtering, which many companies subject their honey to, removes a lot of the good elements in honey – little bits of pollen, little bits of wax, little bits of dead bees—protein, anyone?)


BEEattitude for Day # 370:
       Blessed are those who live in tune with nature, for they shall rise up with bounteous energy to see the sunrise.

_______________________________ 
The teeny details:
my books:  http://www.franstewart.com Please buy them from an independent bookstore or directly from my website.
my eBooks for Kindle:  http://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Ddigital-text&field-keywords=Fran+Stewart
my eBooks on Smashwords (for all other formats):  http://www.smashwords.com/books/search?query=Fran+Stewart

Friday, October 14, 2011

Day #367 Good Beeswax

Here’s another little snippet from www.BlueRidgeHoneyCompany.com

*      Is it okay to eat the beeswax from comb honey?
It has long been believed that honeycomb is good for you in moderation. It is thought to be good for the digestive tract and the blood. Recent studies at the University of Georgia suggest that ingesting as little as one gram of beeswax can help lower cholesterol.

I love eating honey comb, just a little bit at a time. But please keep in mind that I eat it because it’s good, not because it’s good for me.

For years, my voice mail message has ended with the suggestion to “Drink plenty of water, because it’s good.”

I suppose I’m lucky in that I enjoy many things that also happen to be good for me, but the enjoying is, to my way of thinking, more important than the good-for-me part.

Just for a moment, think about what you enjoy.
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There! Didn’t that feel great?
BEEattitude for Day # 367:
       Blessed are those who share what they create, for they shall fuel the imagination of those around them.

_______________________________ 
The teeny details:
my books:  http://www.franstewart.com Please buy them from an independent bookstore or directly from my website.
my eBooks for Kindle:  http://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Ddigital-text&field-keywords=Fran+Stewart
my eBooks on Smashwords (for all other formats):  http://www.smashwords.com/books/search?query=Fran+Stewart

Wednesday, October 12, 2011

Day #365 Blue Ridge Honey Company

Tuesday evening, Bob Binnie spoke at our Gwinnett County Beekeepers meeting. Bob’s a commercial beekeeper, who’s been in the business since 1981,

He and his wife own the Blue Ridge Honey Company. His talk was fun, informative, and interesting from start to finish. I came home from the meeting and went right to his website -  www.blueridgehoneycompany.com .

On his FAQs page, I found all sorts of interesting tidbits that I’ll be sharing with you over the next few days.

Here’s one:

What is beeswax used for?
Beeswax is used in candles and ornaments, lip balm, cosmetics and medicinal creams, as foundation for new honeycomb in bee hives, and in sewing to lubricate needles and thread. Beeswax keeps belts in vacuum cleaners, sewing machines and other tools from slipping. It is used to waterproof shoes, fish line and clotheslines, to lubricate doors, windows and tools, on skis, toboggans and bow strings, in furniture or floor polish, and so much more...

Are you using beeswax without knowing it?


BEEattitude for Day # 365:
       Blessed are those who share what they know and who listen when others share, for they shall all increase the wisdom of the hive.

p.s. from Fran: 365 days???? My gosh, have I really been blogging for an entire year?

_______________________________ 
The teeny details:
my books:  http://www.franstewart.com Please buy them from an independent bookstore or directly from my website.
my eBooks for Kindle:  http://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Ddigital-text&field-keywords=Fran+Stewart
my eBooks on Smashwords (for all other formats):  http://www.smashwords.com/books/search?query=Fran+Stewart